Pancit Buko Guisado

Based on 2 ratings

5

min

Preparation

20

min

Cook

Easy

Difficulty

3

Steps

13

Ingredients

Translated to ‘sauteed coconut noodles’, this delicious and simple Filipino stir-fry will add color and flavor to your dining table!

Let's start cooking!

Fried shallots and garlic in pan

Step 1 - Prepare pan for stir-frying

  • In a pan on medium-high heat, heat up 2 Tbsp vegetable oil and sauté minced garlic and sliced shallots until fragrant.
Coconut water in pan of shrimp and pork belly

Step 2 - Sauté ingredients

  • Add shrimps and pork belly to the pan. Season with 1½ Tbsp fish sauce and stir-fry for 3 minutes.
    For a vegetarian option, you can replace meats with tau kwa (firm tofu) and replace fish sauce with regular salt
  • Pour in coconut water and let it simmer on medium-low heat for 10 minutes, until shrimps and pork belly is cooked.
Coconut flesh in pan of vegetables

Step 3 - Toss in vegetables

  • Add cabbage, carrots and fine beans. Stir-fry for 2 to 3 minutes, until vegetables are cooked.
  • Add grated coconut flesh into pan and stir-fry for another 5 minutes, until coconut flesh takes on slight color from the sauce. Season to taste with salt, then remove from heat.

Garnish and serve

Stir-fried vegetables and meat with coconut

Garnish with sliced large chili and serve hot.

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