Pandan Cake Balls

Based on 1 rating

15

min

Preparation

25

min

Cook

3

Steps

3

Ingredients

Make these tennis-inspired Match Day snacks that look like tennis balls!

Step 1

Pandan-Cake-Balls1.JPG
  • Place cake in a large bowl.
Pandan-Cake-Balls2.JPG
  • Using hand gloves, crush the cake into fine crumbles.
Pandan-Cake-Balls3.JPG
  • Add 7 tablespoons of vanilla frosting (little by little) to the crumbles and mix thoroughly. Mix well. (Do not add more once it’s able to form a ball.)

Step 2

Pandan-Cake-Balls4.JPG
  • Using hands, roll handfuls of cake mixture to form a ball. Make sure each ball is tight and compact.
  • Set balls on a parchment paper and leave it to cool in the fridge for about ½ hour to 40 mins.

Step 3

Pandan-Cake-Balls5.JPG
  • Squeeze white icing onto the pandan cake balls to form lines that make it look like tennis balls.

Enjoyed our recipe?

Tap on the number of stars