Pomfret with Ginger and Black Vinegar
A healthier version of a classic Chinese dish featuring the firm flesh of pomfret topped with deep-fried ginger!
Let's start cooking!
Step 1 - Slice ginger
- With a sharp knife, julienne the ginger and set aside.
Step 2 - Clean fish
- Rub salt into the fish to remove the fishy smell, then rinse thoroughly.
Step 3 - Steam fish
On a heatproof dish, place fish and drizzle with 2 Tbsp black vinegar, 2 Tbsp soy sauce, 1 tsp sugar and top with julienned ginger.
Steam on high heat for 15 to 20 minutes, until fish is fully cooked.
Plate and serve!
Drizzle with more soy sauce if desired and serve hot.