Prosperous Pomfret

Based on 1 rating

10

min

Preparation

25

min

Cook

Med

Difficulty

4

Steps

8

Ingredients

Dive into the savoury goodness of the Prosperous Pomfret! A must try with family and friends!

Let's start cooking!

Sliced and cleaned fish

Step 1 - Clean the fish

  • Make a slit in the fish being careful not to cut all the way through the fish

  • Wash fish in a large bowl of salt water to remove the blood. Once done, rinse it with clear water

Sliced ginger on chopping board

Step 2 - Slice the ginger

  • Place 25 g of sliced ginger and 100 g of spring onion onto the plate
Spring onion stuffed fish

Step 3 - Stuff the fish and steam

  • Place another 25 g of sliced ginger and 100 g of spring onion inside the fish cavity. This is to open up the fish and allow steamer’s heat to reach the meat more easily.

  • Place it in the steamer for 7 minutes

Step 4 - Fry the garlic

  • In a wok, fry 2 tablespoons of oil and 2 tablespoon of minced garlic until fragrant and the garlic is golden brown

Season and serve!

Pomfret with soy sauce on serving dish

Drizzle 2 tablespoons of soy sauce on the fish and serve hot!

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