Angel Biscuits
Angel Biscuits
Get this quick and easy angel biscuit recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 12 minutes
  • Yield 4 servings
  • 1-¼ teaspoon instant dry yeast
  • ¼ cup sugar
  • 1-½ tablespoon warm water (body temperature)
  • 3 cup all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine salt
  • ½ cup cold unsalted butter, cut into pieces
  • 1 cup buttermilk
  1. Stir yeast, a pinch of the sugar and water together and set aside.
  2. Sift flour, remaining, sugar, baking soda, baking powder and salt into a large bowl.
  3. Cut the butter into the flour until it's a rough crumbly texture
  4. Stir the yeast mixture into the buttermilk and add all to the flour. Mix until a sticky dough comes together, wrap and chill overnight
  5. The next day, preheat oven to 425°F (220°C). On a generously floured surface (dough will be sticky), roll out dough to1 cm thick and fold over, pressing down gently
  6. Using a 2-inch (5 cm) round cutter, cut out biscuits and place on a parchment-lined baking sheet
  7. Bake 10 to 12 minutes, until just lightly browned
  8. Serve biscuits warm or freeze and re-warm to serve later

Tagged Under

Recipes to consider