Anna's Blueberry Muffins
Anna's Blueberry Muffins
Get this quick and easy bluberry muffin recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 10 minutes
  • Cooking Time 22 minutes
  • Yield 6 servings
Ingredients
  • ⅓ cup (75 mL) canola oil
  • ½ cup (125 mL) honey
  • 2 large eggs
  • 1¼ cups (300 mL) 2% plain yogurt
  • 1 teaspoon (5 mL) finely grated orange zest
  • 1 cup (250 mL) whole wheat flour
  • 1 cup (250 mL) all-purpose flour
  • 2 teaspoons (10 mL) baking powder
  • 1 teaspoon (5 mL) baking soda
  • 1 teaspoon (5 mL) ground cinnamon
  • ½ teaspoon (2 mL) salt
  • 1½ cups (375 mL) fresh blueberries
Method
  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin (or 36 cup mini muffin tin) with paper liners (alternately, tins can be greased)
  2. Whisk oil, honey, eggs, yogurt and orange zest to blend
  3. In a separate bowl, combine flours, baking powder, baking soda, cinnamon and salt. Add to yogurt mixture and stir just until blended
  4. Add blueberries and spoon batter into prepared muffin cups. Bake for 20 to 22 minutes, until muffins spring back when touched
  5. Muffin will keep 2 days in an airtight container, or can be frozen

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