Antipasti Salad
Antipasti Salad
Try this quick and easy avocado salad recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 15 minutes
  • Yield 4 servings
  • 350 grams exotic Tomatoes, quartered and some sliced
  • 250 grams Mozzarella
  • 15 grams fresh Basil, torn
  • 2 Avocados, peeled, stoned and quartered
  • 140 grams Prosciutto Crudo
  • 140 grams peppered Salami
  • 4 figs
  • Sea salt and freshly ground black pepper, to taste
  • For the dressing:
  • 2 Garlic cloves, minced
  • 4 tablespoons extra virgin Olive oil
  • 2 tablespoons Balsamic vinegar
  • Pinch of sugar
  1. Arrange the tomatoes and mozzarella on a large serving platter. Then add the avocado and prosciutto and salami and figs
  2. To make the dressing, mix all the ingredients until the sugar has dissolved. Scatter over the basil, then drizzle over the salad

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