Apricot Preserves
Apricot Preserves
Get this quick and easy apricot jam recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Simmer
  • Preparation Time 15 minutes
  • Cooking Time 8 minutes
  • Yield 2 servings
  • 1 lb. pitted fresh apricots, cut into quarters
  • 3 cups sugar
  • 1 cup honey
  • 3 tablespoons lemon juice
  • 2 tablespoons freshly grated ginger
  • 3 tablespoons finely grated lemon zest
  • 6-8 stems lavender (flowering)
  • 1 pouch liquid pectin
  1. Bring apricots, sugar, honey, lemon juice, ginger and zest to a simmer, stirring often
  2. Wrap lavender in a piece of cheesecloth and add to simmering fruit, cooking for about 8 minutes. Remove lavender and stir in pectin
  3. Remove from heat and jar according to proper canning procedures, or pack in containers and refrigerate
  4. Once opened, marmalade will keep refrigerated up to 4 months

Tagged Under

Recipes to consider