Asian Ribbon Salad
Asian Ribbon Salad
Get this quick and easy salad recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 10 minutes
  • Yield 12 servings
As seen on Siba's Table
Ingredients
  • 4 large/8 small rainbow Carrots, sliced into ribbons
  • 2 large Cucumber, sliced into thin ribbons
  • 4 Pimento red pepper, sliced into thin ribbons
  • 200 grams baby Corn, halved lengthways
  • 200 grams sugar snaps – halved lengthwise
  • 100 grams bean sprouts
  • 100 grams Coriander, roughly chopped
  • Coconut Dressing
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons rice wine vinegar
  • 2 long spring onion very finely chopped (whole onion)
  • 1 tablespoon fresh grated ginger
  • ¼ cup Coriander, chopped finely
  • 2 cloves Garlic, crushed
  • ⅔ cup Coconut cream
  • 14 drops Tabasco sauce
  • 1 teaspoon sugar
Method
  1. Layer the salad ingredients on a platter
  2. Mix the dressing ingredients in a jar and shake well
  3. Serve dressing on the side
  4. Serve with chopsticks

Tagged Under

Recipes to consider

Trending