Asian Slaw
Asian Slaw
Enjoy this quick and easy salad recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 5 minutes
  • Yield 4 - 6 servings
As seen on Siba's Table
Ingredients
  • 200 grams (¼ of a medium) white Cabbage shredded
  • 200 grams (¼ of a medium) red Cabbage shredded
  • 220 g, 2 medium Carrots, washed and shredded
  • 100 grams bean sprouts
  • 2 stems spring Onions, chopped fine
  • 2 tablespoons (15 g fresh Coriander, finely chopped and extra for garnish
  • DRESSING
  • 400 millilitres mayo
  • 1½ teaspoons (7ml) Wasabi paste (with real Wasabi)
  • ½ teaspoon (3ml) grated Ginger
  • 2 teaspoons soy sauce
  • 2 tablespoons water
Method
  1. Shred the cabbage and carrots using a food processor
  2. Chop the spring onions and coriander
  3. Add the cabbages, carrot, spring onions and coriander to a bowl, add the bean sprouts
  4. Mix together
  5. To make the dressing: mix all the ingredients together in a separate bowl
  6. Add the dressing to the salad and mix thoroughly
  7. Transfer to a serving bowl and garnish with a small bunch of coriander leaves

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