Asparagus with Bacon and Feta
Asparagus with Bacon and Feta
Savor this quick and easy side dish recipe from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Roasting
  • Preparation Time 10 minutes
  • Cooking Time 13 minutes
  • Yield 4 - 6 servings
  • 1+½ pounds Asparagus, trimmed
  • 3 tablespoons Extra-Virgin Olive Oil
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon freshly Ground Black Pepper
  • 4 thick-cut strips Bacon, diced
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Sherry Vinegar
  • 2 teaspoons Honey
  • ½ cup Feta, crumbled
  • ½ teaspoon flaky Sea Salt
  1. Preheat the oven to 450 degrees F
  2. On a baking sheet, toss the asparagus with 1 tablespoon of the oil and the salt and pepper. Arrange in a single layer and roast until the asparagus is tender, 10 to 13 minutes
  3. Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp, 3 to 4 minutes. Remove to a paper-towel-lined plate to drain, reserving 3 tablespoons of the bacon drippings
  4. In a medium bowl, whisk the bacon drippings, mustard, vinegar, honey and the remaining 2 tablespoons oil until combined
  5. To assemble: Plate the asparagus. Sprinkle with bacon and feta, and drizzle with Dijon dressing. Finish with flaky sea salt. Serve warm

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