Avocado Cabbage Slaw
Avocado Cabbage Slaw
Try this quick and easy vegetarian recipe by Debbie Wong from Kitchen Quickies.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 15 minutes
  • Yield 6 servings
  • ½ Green cabbage
  • 1 Thai Red chilli
  • 1 large Avocado
  • 5 Red radishes
  • ½ small Red onion
  • 1 juicy Lime
  • Sea salt (to taste)
  • ¼ cup crumbled Feta cheese
  • 1 small bunch of Cilantro
  1. Shred cabbage by hand or with food processor
  2. Cube avocado, mince Chilli
  3. Slice radishes and red onion thinly
  4. Combine all vegetables in a bowl
  5. Dress with lime juice and season with sea salt
  6. Taste and adjust. Slaw should be very punchy in flavour
  7. Sprinkle with crumbled feta [cheese and cilantro]
  1. Note:
  2. *serve with grilled meat, or in a breakfast wrap with scrambled eggs and salsa

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