Avocado Chocolate and Chili Mousse
Avocado Chocolate and Chili Mousse
Add a sweet ending to your meal with this quick and easy chocolate dessert by Zoe Bingley-Pullin.
  • Difficulty Level Easy
  • Technique Mixing
  • Cooking Time 5 minutes
  • Yield 2 to 4 servings
  • 1 large ripe avocado, pip removed
  • 1 tablespoon cacao powder
  • 2 tablespoons honey
  • ¼ cup coconut cream
  • Pinch salt
  • Pinch chilli flakes
  • 1 teaspoon pure vanilla bean extract
  • Toppings:
  • Sliced chilli
  • Chopped/crushed brazil nuts
  • Cacao nibs
  1. Combine all ingredients and blend until a smooth creamy texture is reached, adding extra honey, salt or chilli until preferred taste is reached.
  2. Top with chilli, chopped walnuts and sprinkle of cacao nibs.

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