Bacon, Onion and Cheese Pancakes
Bacon, Onion and Cheese Pancakes
Enjoy this quick and easy savory pancake recipe by Adrian Richardson.
  • Difficulty Level Easy
  • Technique Baking
  • Cooking Time 30 minutes
  • Yield 4 to 6 servings
  • 1.5 cups self raising flour
  • 3 eggs
  • Pinch salt
  • 1 cup milk
  • ½ bunch basil, chopped
  • ½ bunch parsley, chopped
  • 1 cup parmesan grated cheese
  • 3 asparagus, chopped
  • Olive oil
  • ½ red onion, diced
  • 1 garlic clove, chopped
  • 1 leek, washed, chopped
  • Pinch salt and pepper
  • ½ cup diced bacon
  • ½ cup diced ham
  • 30 grams butter
  • Goats cheese
  • ½ bunch chives
  • Micro parsley to garnish
  1. Preheat oven 185C.
  2. To make the batter, mix the flour, eggs, pinch of salt, and stir. Slowly mix in milk until the mixture becomes a consistency like pouring cream. Add the chopped herbs, parmesan cheese and chopped asparagus.
  3. In a hot oven proof pan, add the olive oil and sweat off the onions, leek and garlic. Add a pinch of salt and pepper, bacon and butter, and stir.
  4. Pour the batter into the pan and combine well.
  5. Place the pan in the oven at 185C for 10-15 mins, until cooked and golden brown on top.
  6. Serve with a sprinkle of goats cheese, herbs and a drizzle of olive oil.

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