Bacon-Wrapped Dates
Bacon-Wrapped Dates
Try this quick and easy savory snack recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 50 minutes
  • Cooking Time 20 minutes
  • Yield 8 servings
  • ½ cup of Blue cheese, softened
  • 2 tablespoons of Heavy cream
  • 24 Dates, pitted
  • 12 slices of Bacon
  1. Preheat oven to 400 degrees. Slice dates lengthwise ¾ of the way down. Set aside.
  2. In a small bowl, mix the blue cheese with heavy cream. Press a small scoop of the blue mixture into the center of each date. Gently squeeze back together. Cut each slice of bacon in half. Wrap each half slice around stuffed date. Secure with a toothpick. Place wrapped date on parchment lined sheet pan. Bake for 15 to 20 minutes.

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