Bak Kut Teh
Try this quick and easy Chinese pork ribs in herbal soup recipe from Heritage Food Makeover.
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Moderate
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Boiling
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20 minutes
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1 hour 35 minutes
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2 servings
Ingredients
- 1 kilogram Pork spareribs
- 20 grams Yu Zhu
- 10 grams Red dates
- 20 grams White peppercorns
- 100 grams Coriander roots
- 50 grams Whole garlic
- 3 litres Water
- 1 packet of Bak Kut Teh spices
- 2 Whole Star anise (ba jiao)
- 1 Cinnamon bark (gui pi)
- Seasoning:
- 1 tablespoon Black bean soy sauce
- 2 tablespoons Salt
- 1 tablespoon Sugar
- 1 tablespoon Sesame oil
Method
- Chop pork spareribs into pieces and rinse clean
- Boil for 5 minutes. Drain and set aside
- Put fragrant yu zhu, red dates, black peppercorns, whole star anise, cinnamon bark, and whole garlic in cloth bag. Seal tight
- Boil bag of ingredients in water over moderate heat for 30 minutes
- Add pork spareribs and continue boiling for another 60 minutes, or till pork spareribs are tender but with the meat still attached to the bone
- Remove bag of ingredients and stir in seasoning
- Serve Bak Kut Teh with fresh Chilli, dark soy sauce and plain rice or dough fritters
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