Baked Apple Almond Cakes
Baked Apple Almond Cakes
Try this quick and easy baked apple almond cake recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 50 minutes
  • Yield 2 servings
  • 4 Mutsu or Golden Delicious Apples
  • 2 tablespoons Unsalted butter, melted
  • ¼ cup Sugar
  • ⅔ cup Ground Almonds
  • 2 large Eggs
  • ½ teaspoon Vanilla Extract
  • ¼ teaspoon Almond Extract
  • Pinch Salt
  • ¼ cup sliced Almonds
  • Icing Sugar, for dusting
  1. Preheat oven to 375 °F and lightly grease an 8-inch baking dish
  2. Peel apples a third down from the stem and generously core out apples with a melon baller, leaving about 3/4-inch of apple and bottom intact, and reserving apple pieces that don't have core or seeds
  3. Place apples in prepared baking dish and brush tops with melted butter
  4. Puree apple pieces in a food processor and measure 1/4 cup to use with sugar, then pulse in almonds, eggs, extracts and salt
  5. Spoon mixture into the center of each apple and sprinkle sliced almonds on top
  6. Bake for 45-50 minutes, until tops of apples are a rich golden brown
  7. Serve apples warm with a dusting of icing sugar

Tagged Under

Recipes to consider