Baked Banana Cake – Bánh Chuối Nướng
Baked Banana Cake – Bánh Chuối Nướng
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 35 minutes
  • Cooking Time 4 hours
  • Yield 6 servings
  • 500 grams Asian dwarf bananas, peeled and sliced
  • 3 tablespoons Sugar
  • 2 tablespoons Rum (optional)
  • 2 tablespoons Sweetened Condensed milk
  • Salt
  • 1 cup Coconut Milk
  • 6 slices Sandwich Bread, outer crust removed
  • 2 tablespoons melted Butter

1. Toss the banana slices with sugar and rum. Chill in the fridge for at least 30 minutes

2. Dissolve condensed milk and pinch of salt in coconut milk

3. Tear sandwich bread into small pieces and soak in the coconut milk mixture. Set aside for 15 minutes

4. Gently mix 2/3 of the banana slices with the mixture. Pour in a baking pan greased with butter. Flatten the surface and arrange the remaining banana slices on top

5. Bake in a preheated oven at 175°C /350°F for 15 minutes with bottom heat only. Then brush with butter. Bake with both top and bottom heat for another 30 minutes or until the banana slices get caramelised and the edges of the cake turn golden brown

Let cool completly and chill in the fridge for a few hours or overnight until set. Serve chilled. This cake can be stored in the fridge for 7-10 days

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