Baked Figs With Honey And Yoghurt
Baked Figs With Honey And Yoghurt
Try this quick and easy recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
  • 1 cup of full-fat yogurt
  • 9 tablespoons of honey
  • 1 tablespoon of finely chopped mint
  • Dash orange blossom water or rosewater
  • 12 fresh figs
  1. Preheat oven to 375°F
  2. Stir yogurt with 3 tablespoonsp honey, mint and flower water and chill
  3. Cut figs in half and place in a baking dish brush with honey on flat side
  4. Bake for 10 minutes until warm. Serve with a spoonful of yogurt and a drizzle of honey
  5. Serve warm

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