Balanced Wing Dipping Sauce
Try this quick and easy balanced wing dipping sauce recipe by Michael Smith from Chef Michael's Kitchen.
- 5 minutes
- 10 minutes
- 1 serving
- 1 cup of Orange marmalade
- The juice and zest of one Lemon
- 1 tablespoon of Sambal [Chilli paste] or your favourite Chilli garlic sauce
- ½ teaspoon Sesame oil
- 1 tablespoon or so of Fish sauce
Whisk all the ingredients together and use as a dipping sauce or toss with just-cooked wings as a glaze. Either way, serve and share!
Share it with your friends.