Bananas Foster with Spiced Rum
Bananas Foster with Spiced Rum
Dig into this quick and easy dessert recipe from My Grandmother's Ravioli.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
  • 4 tablespoons salted butter
  • 4 tablespoons dark brown sugar
  • 1 teaspoon Cinnamon sugar, such as McCormick
  • 3 to 4 ripe medium Bananas
  • 85 grams spiced rum, such as Captain Morgan
  • 1 store-bought pound cake, sliced for serving
  • Vanilla ice cream, for serving
  1. In a large skillet over medium heat, add the butter, brown sugar and cinnamon sugar. When the mixture begins to bubble, add the bananas and cook for 1 minute
  2. Remove the skillet from the heat and add the rum. Carefully ignite the rum with a match or the flame from the stove
  3. Cook until the flame dies out. Serve at once over slices of pound cake and top with vanilla ice cream

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