Barbecue Steamed Green Leaves
Barbecue Steamed Green Leaves
Try this quick and easy recipe by Jamie Oliver from Jamie At Home.
  • Difficulty Level Easy
  • Technique Steaming
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 1 - 2 servings
  • Spinach
  • Rocket
  • Swiss chard
  • Watercress
  1. Rip up some spinach, rocket, swiss chard and watercress
  2. Fold a double piece of tinfoil in half and seal up the two sides to make a little bag. Drop in your leaves, and drizzle in some olive oil and lemon juice. Season with sea salt and seal the last edge tightly
  3. Wait until the coals have cooled down a bit, then steam the bag on the barbeque for 5 minutes

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