Barbecue Steamed Green Leaves
Try this quick and easy recipe by Jamie Oliver from Jamie At Home.
- 5 minutes
- 10 minutes
- 1 - 2 servings
- Swiss chard
- Rip up some spinach, rocket, swiss chard and watercress
- Fold a double piece of tinfoil in half and seal up the two sides to make a little bag. Drop in your leaves, and drizzle in some olive oil and lemon juice. Season with sea salt and seal the last edge tightly
- Wait until the coals have cooled down a bit, then steam the bag on the barbeque for 5 minutes
Share it with your friends.