Basic Buttermilk Biscuits
Basic Buttermilk Biscuits
Try this quick and easy buttermilk biscuit recipe from Bake with Anna Olson.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 30 minutes
  • Cooking Time 30 minutes
  • Yield 10 servings
  • 2 cups All-purpose Flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • ¾ teaspoon Salt
  • 1¼ cups Buttermilk
  • 1 Egg
  • ¼ cup Vegetable oil
  1. Preheat the oven to 400 °F and line 2 baking trays with parchment paper.
  2. In a large bowl, sift the flour, sugar, baking powder, baking soda and salt.
  3. In a separate bowl, whisk the buttermilk, egg and oil together.
  4. Add this to the flour mixture and stir just until blended.
  5. Use an ice cream scoop or 2 tablespoons to drop batter (about 1⁄4 cup each) onto the prepared baking trays, leaving 2-inches between them.
  6. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.
  7. Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes.
  8. The biscuits are best enjoyed the day they are baked.

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