Beef and Green Papaya Salad Rice Paper Rolls
Beef and Green Papaya Salad Rice Paper Rolls
Dish out this light and refreshing Vietnamese-inspired recipe by Zoe Bingley-Pullin.
  • Difficulty Level Easy
  • Technique Mixing
  • Cooking Time 30 minutes
  • Yield 4 to 6 servings
  • Left-over rare roast beef, sliced finely
  • Packet rice paper rolls
  • Warm water for soaking
  • Handful bean sprouts
  • Papaya salad:
  • 1 small green papaya, peeled, halved, seeded and shaved finely
  • ½ bunch mint, chopped
  • ½ bunch thai basil, chopped
  • ½ bunch coriander, chopped
  • ¼ cup cashews, chopped finely
  • 1 fresh chilli, thinly sliced
  • Dressing:
  • 2 tablespoons rice vinegar
  • 2 tablespoons fish sauce
  • ½ stem lemongrass, finely chopped
  • 1 lime, juiced
  • 1 clove garlic, crushed
  • Dash water - as required
  1. To make the dressing, whisk together all of the dressing ingredients and set aside.
  2. In a large bowl, combine green papaya, herbs, peanuts and chilli, mix well and toss the dressing through.
  3. To assemble, soak a rice paper roll in warm water until pliable and lay down 1-2 slices beef, topped with salad and bean sprouts on each sheet, roll up to enclose filling, repeat.

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