Beef Salpicao (Filipino Garlic Beef)
Beef Salpicao (Filipino Garlic Beef)
Savor this quick and easy Philippine-inspired recipe by Anton Amoncio.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 1 hour 10 minutes
  • Cooking Time 20 minutes
  • Yield 2 servings
Ingredients
  • 250 grams Tenderloin, cut from tips
  • 1 Whole garlic, minced
  • 3 tablespoons Olive oil
  • 2 tablespoons Liquid seasoning
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons Tomato paste
Method
  1. Combine all ingredients
  2. Let it marinate for at least 1 hour
  3. Heat about 3 tablespoons of olive oil and sear the marinated beef
  4. Serve

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