Black Quinoa, Zucchini Flowers, Parmesan
Black Quinoa, Zucchini Flowers, Parmesan
Savour this quick and easy quinoa recipe by Darren Robertson from Darren Robertson's Charcoal Kitchen.
  • Difficulty Level Easy
  • Technique Steaming
  • Preparation Time 10 minutes
  • Cooking Time 30 minutes
  • Yield 1 serving
Ingredients
  • 200 grams Black Quinoa
  • 400 millilitres Water
  • 12 Zucchini flowers(halved and BBQ’d for 1 min)
  • 1 tablespoon roasted chopped Almonds
  • 3 tablespoons chopped Parsley
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Olive oil
  • 40 grams shaved Parmesan
Method
  1. Cook the quinoa in the water for 11 mins, strain and refresh in cold water
  2. Place quinoa in a big bowl, season with vinegar, oil, salt pepper, parsley and almonds
  3. Arrange zucchini and shaved Parmesan on top, that’s it

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