Blackberry Mint Mule
Blackberry Mint Mule
Try out this quick and simple cocktail recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 10 minutes
  • Yield 3 servings
  • 85 grams lime juice
  • ⅓ cup mint leaves, plus 3 mint sprigs, for garnish
  • 2 tablespoons coarsely chopped fresh ginger
  • 15 blackberries
  • 170 grams vodka
  • 340 grams ginger beer
  1. Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.
  2. Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.
  1. Special equipment:
  2. A cocktail shaker, muddler, 3 Mason jars, toothpicks

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