Blueberry Galette
Blueberry Galette
Add a sweet note to your meal with this simply delicious blueberry dessert by Adrian Richardson.
  • Difficulty Level Moderate
  • Technique Baking
  • Cooking Time 1 hour 30 minutes
  • Yield 8 to 10 servings
As seen on Good Chef Bad Chef
Ingredients
  • Dough/Crust:
  • 200 grams unsalted butter, cold and cut into cubes
  • &frac212; cups plain flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ cup buttermilk, cold
  • Filling:
  • 5 punnets blueberries
  • ½ cup sugar
  • 2 tablespoons cornflour
  • Zest of 1 lemon
  • 1 egg, for egg wash
  • Brown sugar, for sprinkling
Method
  1. Preheat oven to 185C.
  2. To make the dough, combine all of the ingredients into the Magimix cook expert and press the bake function, pastry/dough button for 1:30min.
  3. On a clean benchtop, with a light covering of flour lay the dough in a ball and roll the pastry with a rolling pin. This needs to be done swiftly before the pastry becomes too warm and starts melting. Once it is evenly flattened, place the pastry in a lined dish with a little overhanging the edge of the dish.
  4. Make filling by gently mixing together all the filling ingredients and place in the centre of the pastry. Fold the edges of the pastry up over the top of the mixture leaving a 10cm gap in the middle. Brush egg wash on the pastry and sprinkle brown sugar on top of it.
  5. Bake in the oven at 185C for 45mins to 1 hour until golden brown.

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