Blueberry Sticky Buns
Blueberry Sticky Buns
Get this quick and easy blueberry sticky bun recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 30 minutes
  • Yield 4 servings
Ingredients
  • Dough:
  • 2 teaspoons dry active yeast
  • 4 tablespoons warm water
  • ½ cup milk, room temperature
  • 1 egg, room temperature
  • 2 tablespoons sugar
  • 2½ cups all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, room temperature
  • ½ cup cream cheese, room temperature
  • Sticky Bun Filling:
  • ½ cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon cinnamon
  • 2 cups fresh or frozen blueberries
Method
  1. Using a mixer fitted with the paddle attachment, dissolve yeast in water and allow to sit for 5 minutes
  2. Add milk, egg and sugar and blend
  3. Add flour, salt and nutmeg and mix for 1 minute to combine
  4. Add butter and cream cheese and knead for 5 minutes on medium speed
  5. Place dough in a lightly oiled bowl, cover and let rest 1 hour in a draught-free place
  6. Combine butter, sugar, maple syrup and cinnamon
  7. Spoon a tablespoonful of filling into bottom of each cup of a greased 12-cup muffin tin
  8. Preheat oven to 350°F
  9. On a lightly floured surface, roll out dough into a rectangle 1/2- inch thick
  10. Spread remaining filling over the dough, sprinkle with blueberries and roll up lengthwise
  11. Slice dough into 12 equal portions and arrange them in muffin tin
  12. Allow to rise for 1/2 hour
  13. Bake 30 minutes, and turn out onto a plate while still warm

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