Boiled Peanuts
Boiled Peanuts
Dig into this quick and easy snack recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Boiling
  • Preparation Time 10 minutes
  • Cooking Time 6 hours
  • Yield 8 servings
  • 907 grams raw dried Peanuts in the shell
  • ⅔ cup Kosher Salt
  1. Wash and rinse the peanuts at least 3 times to remove any excess dirt. In a large stockpot, add the peanuts. Make a note of where the top of the peanuts are in the stockpot before you add the water. Add enough water to come up 1 inch above where the peanuts were (they float as you add the water). Then add the salt
  2. Bring to a boil, reduce to a simmer and cover. Simmer until tender and soft (and not crunchy), about 6 hours, adding water as needed and stirring periodically

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