Bone Marrow Mash
Bone Marrow Mash
Try this quick and easy bone marrow mash recipe by Chuck Hughes from Chuck's Day Off.
  • Difficulty Level Easy
  • Technique Roasting
  • Preparation Time 10 minutes
  • Cooking Time 40 minutes
  • Yield 4 servings
  • 6 centre cut beef marrow bones about 3 inches long
  • 6 Yukon gold potatoes, skin on
  • ½ cup (125 ml) melted butter
  • ½ cup (125 ml) heavy cream
  • ½ cup (125 ml) fresh parsley, chopped
  • Salt and freshly ground pepper
  1. Pre-heat oven to 350 °F (180 °C). Place bones; cut side up onto a baking tray and cook marrow until soft and slightly separating from the bone, about 15 minutes.
  2. Meanwhile, boil salted water for potatoes and let cook until soft, about 25 minutes.
  3. Remove marrow bones and keep aside. Drain the potatoes and add melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add parsley and season with salt and pepper to taste.

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