Bonzai Prawns
Bonzai Prawns
Try this quick and easy prawn rice recipe from Eat St.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 6 servings
  • 2 cups julienned Bermuda Red onions
  • 2 cups diced Tomatoes
  • 6 cloves Garlic, minced (2 tablespoons)
  • ¼ cup chopped fresh Italian flat-leaf Parsley, plus sprigs for serving
  • Salt and freshly ground Black pepper
  • 4 tablespoons sweet Butter (unsalted)
  • 1 cup White wine
  • 6 cups cooked Basmati rice
  • Wild rice and whole grains added to mixture as per personal preference
  • 16 to 24 Prawns, peeled and deveined
  • Pineapple brochette, for serving
  • Lemon, for serving
  1. Saute the onions, tomatoes, garlic, flat leaf parsley, salt, and pepper in butter for approximately 4 minutes on high heat
  2. Add prawns and saute for 30 seconds. Add white wine, cover for 2 minutes
  3. Lay bed of rice and grains on plate in small mound. Arrange prawns towards the center of the mound with tails out
  4. Put 1/4 of butter sauce on each prawn, then add grilled pineapple brochette, garnish with Italian flat-leaf parsley and lemon

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