Boozy Hard Peach Lemonade
Boozy Hard Peach Lemonade
Have fun with this quick and simple cocktail recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 40 minutes
  • Cooking Time 10 minutes
  • Yield 6 servings
As seen on Dinner At Tiffani's
Ingredients
  • 1 cup sugar
  • 1 cup fresh lemon juice (about 6 lemons)
  • 340 grams peach brandy
  • 6 lemon slices, for garnish
  • 6 mint sprigs, for garnish
Method
  1. Combine the sugar and 1 cup water in a heavy-bottomed pot. Heat over high heat, stirring occasionally, until the sugar is completely dissolved, 5 to 7 minutes. Remove from the heat and let cool completely.
  2. Pour 1/3 to 1/2 cup of the cooled simple syrup into a 2-quart pitcher. (Reserve the remaining syrup for another use.) Add the lemon juice and 4 cups water and stir to combine.
  3. To serve, fill an 8-ounce glass with ice. Add 2 ounces of the peach brandy, then fill with the peach lemonade to just short of an inch below the rim.
  4. Garnish with a lemon slice and a mint sprig.

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