Braised Red Cabbage
Braised Red Cabbage
Get this quick and easy braised red cabbage recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Braising
  • Preparation Time 15 minutes
  • Cooking Time 15 minutes
  • Yield 2 servings
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup diced onion
  • ½ head red cabbage, cored and sliced
  • 1 coarsely grated apple
  • 3 tablespoons red wine vinegar
  • 3 tablespoons sugar
  • ½ cup apple cider
  • ¼ teaspoon ground nutmeg
Method
  1. Melt the butter in a heavy-bottomed saucepan and cook the onions until translucent
  2. Add the cabbage, apple, vinegar, sugar and apple cider and simmer, covered, for 15 minutes until the cabbage is tender
  3. Season with salt and nutmeg to taste

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