Brown Butter Oatmeal Cookies
Brown Butter Oatmeal Cookies
Get this quick and easy brown butter oatmeal cookie recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 10 tablespoons unsalted Butter
  • ⅓ cup light Brown sugar, packed
  • ⅓ cup Sugar
  • 1 Egg
  • ½ teaspoon Vanilla extract
  • 1¾ cups old-fashioned Rolled Oats (not instant)
  • ½ cup all-purpose Flour
  • ¼ cup whole wheat Flour
  • 1 teaspoon Cinnamon
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Chocolate chips, Raisins, chopped Walnuts, coconut or any combination
  1. Preheat oven to 375 °F and line a baking tray with parchment paper
  2. Melt butter in a sauté pan over medium heat until bubbling subsides and butter browns, about 5 minutes
  3. Strain butter through a coffee filter and cool to room temperature
  4. Beat butter with brown sugar, sugar and egg until smooth
  5. Stir in vanilla
  6. In a separate bowl, stir oats, flours, cinnamon, baking soda and salt to combine
  7. Add oat mixture to butter mixture and blend.
  8. Stir in choice of chocolate chips, raisins, walnuts, and/or coconut
  9. Drop by spoonfuls onto prepared tray and bake in the center of oven for about 12 minutes, until browned
  10. Let cool for 5 minutes, then gently remove from tray onto a rack to cool completely

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