Bumbleberry Cobbler
Bumbleberry Cobbler
Try this quick and easy cobbler recipe from Bake With Anna Olson.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 20 minutes
  • Cooking Time 30 minutes
  • Yield 4 servings
  • Fruit:
  • 4 cups mixed fresh Berries (raspberries, blueberries, blackberries)
  • 1 fresh Pear or apple, peeled and diced
  • ½ cup Berry jam (of your choosing), stirred to soften
  • 1 teaspoon Vanilla extract
  • Cobbler Topping:
  • 1½ cups All-purpose Flour
  • 3 tablespoons Sugar, plus extra for sprinkling
  • 1+½ teaspoons Baking powder
  • ¼ teaspoon Salt
  • 6 tablespoons cool unsalted Butter, cut into pieces
  • 6 tablespoons Milk
  • 2 tablespoons Maple syrup
  • 1 large Egg yolk
  • 1 teaspoon Vanilla extract
  1. Preheat the oven to 375 °F (190 °C)
  2. Toss the berries and diced pear (or apple) gently with the stirred jam and vanilla. Spoon the fruit into four 1-cup baking dishes. Place the dishes onto a parchment-lined baking tray
  3. For the cobbler topping, stir the flour, sugar, baking powder and salt in a mixing bowl. Using a pastry cutter or your fingers, work in the butter until the mixture is crumbly. In a separate dish whisk the milk, maple syrup, egg yolk and vanilla. Add this all at once to the flour mixture and stir until blended (the topping will feel like a soft scone dough). Drop this in pieces on top of the fruit, leaving space between the pieces, as the dough will expand as it bakes. Sprinkle the cobblers with a little sugar and bake for about 30 minutes. To check the doneness, gently spread apart a little of the cobbler topping in the centre to see that it is fully cooked near the fruit (not wet-looking). Allow the cobblers to cool for 15 minutes before serving

The cobblers can be served with a scoop of ice cream

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