Café Mocha
Café Mocha
Enjoy a cuppa by Trisha Yearwood from Trisha's Southern Kitchen
  • Difficulty Level Easy
  • Preparation Time 5 minutes
  • Yield 1 serving
  • 2 tablespoons chocolate syrup, plus more for serving 
  • 1 shot (2 ounces) white chocolate liqueur, such as Godiva  
  • 2 large dollops chilled whipped cream 
  • 170 grams hot freshly brewed coffee  

In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

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