Campfire Brie
Campfire Brie
Try this quick and easy cheese recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 10 minutes
  • Cooking Time 7 minutes
  • Yield 8 servings
  • 227 grams wheel of Brie
  • 3 tablespoons of Maple syrup
  • 3 sprigs of Thyme, leave removed from stem
  • ½ teaspoon of Cinnamon
  • ⅛ teaspoon of Cayenne
  • Butter for greasing
  1. On a large piece of heavy duty foil, slightly grease the center with butter. Place wheel of brie on top of greased foil
  2. With the knife poke holes on the top of the brie. Pour maple syrup over brie. Top with thyme
  3. Wrap remaining foil around brie, sealing it at the top
  4. Place the foil pack near the edge of your fire, not over a direct flame. Warm the brie for 5 to 7 minutes. Turn your pack with tongs to ensure all parts of your brie receive heat. Carefully remove the foil pack to a plate and open with caution Peel back the foil. Serve with bread, crackers, sliced apple or pears
  1. Alternate heating:
  2. Preheat an oven to 350 degrees. Place foil brie on a sheet pan. Heat for 7 to 10 minutes
  1. Alternate heating:
  2. Place in a preheated 400 degree oven for 10 to 15 minutes

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