Candied Almonds
Candied Almonds
Munch on this fast and simple snack by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Moderate
  • Preparation Time 10 minutes
  • Cooking Time 5 minutes
  • Yield 3 servings
  • 3 cups skin-on almonds
  • 6 tablespoons unsalted butter
  • 3 tablespoons maple syrup
  • 3 tablespoons light brown sugar
  • ¾ teaspoon ground allspice
  • ½ teaspoon kosher salt
  1. Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
  2. In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.
  1. Special equipment:
  2. A candy thermometer

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