Cantonese Style Soft Scrambled Eggs with Tomato
Cantonese Style Soft Scrambled Eggs with Tomato
Try this quick and easy vegetarian recipe by Debbie Wong from Kitchen Quickies.
  • Difficulty Level Easy
  • Technique Stir Frying
  • Preparation Time 10 minutes
  • Cooking Time 5 minutes
  • Yield 2 servings
As seen on Kitchen Quickies
Ingredients
  • 4 Eggs, beaten
  • 1 medium ripe Tomato, cut into 2 cm pieces
  • 2 Scallions – 1 sliced on diagonal, 1 roughly chopped
  • 2 stalks Cilantro, roughly chopped
  • 3 teaspoons Chinese black vinegar
  • 2 teaspoons Salt
  • 2 teaspoons Guilin chilli sauce
  • 3 cm Ginger, cut into thin strips
  • 1 tablespoon Oil
Method
  1. In a hot non-stick pan, add oil
  2. Add roughly chopped scallion and ginger. Fry for 15 seconds
  3. Add tomatoes. Stir fry for 1 min, until slightly soft
  4. Add eggs and salt. Stir fry until cooked
  5. Serve with a topping with vinegar, chilli, scallion and cilantro. Serve over white rice!

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