Caramel Apple Jalousie
Caramel Apple Jalousie
Get this quick and easy puff pastry dessert recipe from Bake with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 3 hours 20 minutes
  • Cooking Time 40 minutes
  • Yield 8 servings
  • 2 peeled and thinly sliced Apples (such as Granny Smith)
  • ¼ cup packed Light brown sugar
  • ¼ teaspoon ground Cinnamon
  • ⅓ cup Skor toffee bits
  • 1 sheet Puff pastry, thawed in the fridge
  • 2 tablespoons of Water, for brushing
  • Turbinado sugar, for sprinkling
  1. Preheat the oven to 400 °F and line a baking tray with parchment paper
  2. Toss the apples with the brown sugar, cinnamon and Skor bits and set aside
  3. Place the puff pastry sheet on a lightly floured work surface and roll it (if needed) to a 10-inch square. Cut a rectangle that is 4-x-10-inches and place this on the prepared baking tray and brush it with egg wash. Cut a second rectangle that is 4 1⁄2-x-10-inches and return it to the fridge to keep cold. Cut the remaining pastry dough into 1⁄2-inch strips. Place the strips on the base of the strudel, on its outside edges, trimming if needed and brushing with egg wash (this creates a frame to hold in the apple filling) Spoon the apples into the centre of this
  4. Pull the top portion of the pastry from the fridge and make slits at 1⁄2-inch intervals. Place this over the apples, brush with egg wash and sprinkle with Turbinado sugar. Bake the jalousie for 10 minutes at 400 °F and then reduce the oven temperature to 375 °F and bake for an additional 20 to 25 minutes, until it is a rich golden brown. Serve the jalousie warm or at room temperature

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