Caramelised Pineapple
Caramelised Pineapple
Get this quick and easy fruit dessert recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 3 minutes
  • Cooking Time 7 minutes
  • Yield 6 servings
  • 550 grams Pineapple spears, ready peeled and sliced – approx. 12 spears
  • Grated zest of 4 Limes
  • 3 tablespoons castor sugar
  • Chocolate ice cream to serve
  1. Insert the skewers into the each pineapple spear and place flat on a large plate
  2. Combine lime zest and sugar and sprinkle over both sides of the pineapple
  3. Braai for 5 minutes until slightly charred. Transfer to a serving plate and scoop chocolate ice cream on the side

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