Caviar with Crème-Fraiche Blini
Caviar with Crème-Fraiche Blini
Try this quick and easy appetizer recipe by Sarah Sharratt from UpRooted.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 20 minutes
  • Yield 15 servings
  • 1 Lemon 
  • ⅓ cup Creme Fraiche or Sour Cream  
  • 15 small Blini or Unsalted Water Crackers  
  • One 1.7-ounce (50-gram) container good-quality Caviar
  1. Peel the lemon with a vegetable peeler, being careful not to cut into the white pith. Slice into thin strips
  2. Spoon a dollop of creme fraiche onto each blini. Top with a small spoonful of the caviar and a sliver of lemon peel. Arrange on a platter and serve immediately

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