Charred Corn Salsa
Charred Corn Salsa
Savor this quick and easy corn recipe by Zoe Bingley-Pullin.
  • Difficulty Level Easy
  • Technique Barbecuing
  • Yield 4 servings
  • 2 large corncobs
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • ½ bunch spring onions, chopped finely
  • 1 bunch coriander, chopped finely
  • 1 red chilli, sliced finely
  • 1 cup black beans, rinsed and drained
  • 1 avocado, diced
  • Salt and pepper
  • Squeeze lime
  1. Heat a grill pan/BBQ to medium-high heat. Rub corn with olive oil and smoked paprika, cook on each side until charred, remove from heat and set aside.
  2. Meanwhile, combine spring onions, coriander, chill, avocado and black beans in a bowl.
  3. Shave corn off cobs and add to the rest of the salsa mix, drizzle with lime juice and combine well, season to taste

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