Cherry Dump Cake Cobbler
Cherry Dump Cake Cobbler
Enjoy this quick and easy cherry recipe from My Grandmother's Ravioli.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 10 minutes
  • Cooking Time 55 minutes
  • Yield 10 - 12 servings
  • Butter spray, for greasing
  • Two 20-ounce cans Cherry pie filling 
  • One 20-ounce can crushed Pineapple 
  • 1 box Cake Mix, such as Duncan Hines Yellow Butter Cake 
  • 8 tablespoons (1 stick) Unsalted Butter, melted 
  • 1 cup chopped Pecans 
  • Vanilla ice cream, for serving, optional
  1. Preheat oven to 350 degrees F and grease a 9-by-13-inch baking dish with butter spray
  2. In a large bowl, combine the cherry pie filling and pineapple. Pour the mixture into the baking dish
  3. Sprinkle the dry cake mix evenly over the filling. Drizzle the melted butter over the top of the cake mix
  4. Sprinkle the pecans over the cobbler. Bake until the top of the cobbler is golden brown, 45 to 55 minutes. Serve warm, with ice cream if desired

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