Cherry Green Tea Cocktail
Try this quick and easy drink recipe by Tiffani Thiessen from Dinner at Tiffani's.
- 40 minutes
- 6 servings
- 5 Green Tea bags
- ¼ cup Sugar
- ½ cup Frozen Pitted Cherries, thawed
- ¼ cup good-quality Maraschino Cherries, such as Luxardo, plus more for garnish
- ¾ cup Vodka
- Bring 3 cups water to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool
- In a pitcher, muddle together the cherries, maraschino cherries and vodka. Add the tea and stir to combine. Serve over ice in glasses or teacups. Garnish with more maraschino cherries
Share it with your friends.