Chicken Hangi Salad
Chicken Hangi Salad
Get this easy Scandinavian-inspired chicken salad recipe from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Easy
  • Technique Roasting
  • Preparation Time 5 minutes
  • Cooking Time 2 hours 15 minutes
  • Yield 4 servings
  • 1 organic Chicken
  • 10 slices of Bacon
  • Fresh Herbs to season the chicken with – lemon thyme, thyme, sage and rosemary
  • 2 cloves Garlic
  • 1 tablespoon White wine vinegar
  • 2 tablespoons virgin Rapeseed oil
  • Salt and pepper
  • ½ Lemon juice only
  • 1 tablespoon Butter
  • Make a salad of
  • 1 roman Salad
  • 200 grams small Tomatoes in different colours
  • 1 Cucumber
  • 100 grams Sugar snaps
  • 1 Pear
  • 100 grams strong hard Cheese (Parmesan or local cheese)
  1. Rub the chicken with the chopped herbs, garlic, vinegar and oil. Wrap the chicken with bacon and then wrap the chicken in baking paper and then in aluminium foil to make a tight package. Cook for two hours in a Hangi or in oven at 150 C.
  2. Unwrap the chicken and save the jus. Crisp the bacon in a frying pan. Reduce the jus in a small pot with the juice from half a lemon and one tablespoon of butter
  3. Salt to taste
  4. Peel the meat of the chicken and fold into the salad. Pour the reduced jus over the salad and garnish with edible flowers

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