Chicken Kebabs
Chicken Kebabs
Enjoy this easy and delicious chicken recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 2 hours 20 minutes
  • Cooking Time 10 minutes
  • Yield 6 servings
  • 1 cup plain Greek yogurt
  • 1 tablespoon vegetable oil
  • ½ tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon coriander
  • ½ teaspoon paprika
  • 2 cloves garlic, smashed and chopped
  • Kosher salt and freshly ground black pepper
  • 907 grams boneless, skinless chicken breast, cut into 1-inch cubes
  1. Mix the yogurt, oil, lemon juice, oregano, coriander, paprika, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until fully blended. Add the chicken and mix to coat. Cover and refrigerate for 2 to 4 hours.
  2. Preheat a grill pan or outdoor grill for cooking over medium-high heat. Thread the marinated chicken onto the soaked skewers, about 5 pieces per skewer, taking care not to pack the chicken pieces too tightly.
  3. Grill the skewers until the chicken is cooked through (an instant-read thermometer should register 165 degrees F), about 4 minutes per side. Serve immediately.
  1. Special equipment:
  2. twelve to fifteen 10-inch wooden skewers, soaked in water for at least 15 minutes

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