Chili & Chocolate Beef & Beans
Chili & Chocolate Beef & Beans
Savor this delicious beef recipe by Zoe Bingley-Pullin from Good Chef Bad Chef.
  • Difficulty Level Easy
  • Technique Simmer
  • Yield 4 to 6 servings
  • 1 tablespoon olive oil
  • 1 onion, finely sliced
  • 1 red capsicum, finely sliced
  • 2 garlic cloves, crushed
  • 2 teaspoons cumin, ground
  • 2 teaspoons smoked paprika
  • 2 teaspoons coriander, ground
  • 1 red chilli, sliced finely
  • 1 pinch cayenne pepper
  • 500 grams chuck steak, cut into 2-3cm cubes
  • 1 x 400 grams can tomatoes, diced
  • 250-500 milliliters beef or vegetable stock
  • 1 tablespoon cacao powder
  • 1 x 400 grams can black beans (or red kidney), drained
  • 1 bunch coriander, finely chopped
  • Natural yoghurt
  1. Heat oil in a frying pan, add onion to the pan, cook for 1-2 minutes, add garlic and capsicum, cook for 2-3mins. Add in the cumin, paprika, coriander, chilli and cayenne pepper, stir well. Add the beef into the pan and stir until coated with the spices.
  2. Add tomatoes and enough stock to cover, cover and simmer for 20-30mins until beef is tender. Add cacao and beans to the pan/pot and let cook for 5-10mins.
  3. Stir through some natural yoghurt and coriander, and serve.

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