Chilled Grilled Seafood Salad
Chilled Grilled Seafood Salad
Get this quick and easy chilled grilled seafood salad recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Grilling
  • Preparation Time 10 minutes
  • Cooking Time 8 minutes
  • Yield 4 servings
Ingredients
  • 454 grams (450 g) whole calamari, cleaned
  • 454 grams (450 g) shrimp, peeled and deveined
  • 454 grams (450 g) seas scallops
  • 1 cup (250 mL) shredded radicchio
  • ½ cup (125 mL) chopped green onion
  • ½ cup (125 mL) diced tomato
  • 3 tablespoons (45 mL) chopped fresh coriander
  • 2 tablespoons (30 mL) chopped fresh mint
  • 3 tablespoons (45 mL) extra virgin olive oil
  • 2 tablespoons (30 mL) fresh lime juice
  • Dash hot sauce (optional)
  • Salt and pepper
Method
  1. Heat grill to high and grill seafood on each side, turning once, for about 4 minutes
  2. Remove from heat and cool
  3. Cut seafood into bite-size pieces
  4. Toss with remaining ingredients and season to taste and chill
  5. If preparing more than 2 hours ahead of time, add radicchio just before serving

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